Catering Supervisor - Alexandria VA - Balducci's

Albertsons • Alexandria, AL

6d

About The Position

Position Summary The Catering Supervisor oversees the day-to-day operations of the catering department and directly supervises all catering associates. This role supports the Catering Manager by ensuring consistent execution, staffing support, food quality, safety, and customer service. Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. We also provide a variety of benefits including: Competitive wages paid weekly Associate discounts Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!) Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits Leaders invested in your training, career growth and development An inclusive work environment with talented colleagues who reflect the communities we serve Albertsons Companies is an Equal Opportunity Employer. Our Values – Click below to view video: ACI Values A copy of the full job description can be made available to you.

Responsibilities

• Supervise and lead all catering associates, providing direction, coaching, and oversight to ensure efficient operations and high service standards.
• Oversee daily catering department operations, including opening and closing procedures, food production, delivery, organization, cleanliness, and readiness for service.
• Coordinate catering production and logistics with store departments to ensure accurate and timely execution of catering orders and events.
• Supervise catering staff during on-site and off-site events, overseeing setup, service, and breakdown.
• Maintain department cleanliness and enforce food safety, sanitation, and health regulations in accordance with company policies and local requirements.
• Monitor product quality, oversee receipt and proper storage of product, and assist with inventory control and supply needs.
• Serve as the primary operational point of contact for catering associates, resolving routine operational and service issues and escalating larger concerns to the Catering Manager as appropriate.
• Assist customers with catering-related inquiries and in-store consultations for special events or large orders.
• Support onboarding and training of catering associates to ensure compliance with operational, food safety, and service standards.
• Maintain accurate operational, administrative, and billing records, including order documentation, invoices, adjustments, and coordination with management on discrepancies.
• Assist with daily staffing coverage adjustments and schedule coordination as needed to support catering operations.
• Communicate department needs, challenges, and operational updates to the Catering Manager.
• Perform other duties as assigned to support catering and store operations.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed