Catering Supervisor | Part-Time | Owensboro Convention Center

Oak View Group•Owensboro, KY

13d•$17•Onsite

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Catering Supervisor is responsible for overseeing the serving of guest in the catering dining area and catering functions. The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor will assist the Banquet Manager with projects including training, inventory and special events. This role will pay an hourly rate of $17.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026. About the Venue Western Kentucky’s award-winning venue – the Owensboro Convention Center – is a full-service facility overlooking the scenic Ohio River in revitalized downtown Owensboro, Kentucky. The multi-purpose center boasts just under 102,000 sq. ft. of available space, including a 44,000+ sq. ft. exhibition hall, the 8,900+ sq. ft. Kentucky Legend® Pier outside over the scenic Ohio River, and additional ballroom, meeting, and pre-function space.

Requirements

Must be 18 years of age or older
High school diploma / GED
Ability to effectively communicate with customers in a friendly manner
Must be energetic and self-motivated
Must be available to work a flexible schedule, including evenings, weekends, and select holidays as required
Must possess a positive attitude and work well with other team members
Must be able to work unsupervised
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Ability to follow direction and ask questions for clarification if needed.
Ability to keep up in a fast-paced kitchen environment
Must wear clean non-slip shoes, must say non-slip on shoe

Responsibilities

Responsible for overseeing of serving meals to guests or directing guests to the buffet line and proper buffet and plated meal service standards.
Responsible for serving beverages to guests including alcoholic beverages.
Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via P.O.S. system, if applicable.
Responsible for observing guests to respond to any additional requests and determine when the meal service has been completed.
Responsible for computing the cost of the meal and presenting the guest with the check.
Accept payments and provide change as necessary. If applicable.
Responsible for ensuring tableware and linens replaced as necessary including set ups and event design.
Recommends certain dishes and identifies ingredients or explains to the staff how various items on the menu are prepared.
Assists in setting up banquet functions including linens, dishware, glassware and silverware.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to start of event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Assists Management team with projects including training, inventory and special events.