10

ASM Global•New Orleans, LA

17d

About The Position

Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsibilities: Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsible for the inventory of equipment, small wares, disposables, and beverages Supervise housemen and stewarding team during the set-up and break-down of events Coordinate the movement of beverages and equipment for all events Supervise Food and Beverage service and event room set-up and clean up Assist with the planning, organize and execution of all functions Greet clients in charge and respond to requests Speak at roll call meetings prior to events to inform staff about event particulars and expectations Oversee general cleaning tasks using standard products as assigned to adhere to health standards Check with Facilities, Catering and Culinary for any last-minute changes Complete other duties as assigned by Catering Management Qualifications: High school diploma or equivalent. Some college preferred Strong organizational skills with the ability to make quick and accurate decisions Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism Ability to interact with co-workers in order to assure compliance service standards Must have basic knowledge of food and beverage preparations, service standards, guests relations and etiquette Knowledge of the appropriate table settings, service ware and menu items Must be able to read, speak and write English Language in order to communicate with guests Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time All applicants must be at least 18 years of age Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

High school diploma or equivalent. Some college preferred
Strong organizational skills with the ability to make quick and accurate decisions
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
Ability to interact with co-workers in order to assure compliance service standards
Must have basic knowledge of food and beverage preparations, service standards, guests relations and etiquette
Knowledge of the appropriate table settings, service ware and menu items
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
All applicants must be at least 18 years of age
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Responsibilities

Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
Responsible for the inventory of equipment, small wares, disposables, and beverages
Supervise housemen and stewarding team during the set-up and break-down of events
Coordinate the movement of beverages and equipment for all events
Supervise Food and Beverage service and event room set-up and clean up
Assist with the planning, organize and execution of all functions
Greet clients in charge and respond to requests
Speak at roll call meetings prior to events to inform staff about event particulars and expectations
Oversee general cleaning tasks using standard products as assigned to adhere to health standards
Check with Facilities, Catering and Culinary for any last-minute changes
Complete other duties as assigned by Catering Management