Catering Sous Chef - Santa Clara University

Compass Group•Santa Clara, CA

1d•$75,000 - $80,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Catering Sous Chef supports the Executive Chef in leading all culinary operations with a strong focus on catering execution. This role oversees food preparation, assists with menu development, manages cost controls, and ensures high standards in quality, presentation, and sanitation. The schedule is flexible and driven by the needs of the catering business, including evenings and special events. This position is ideal for a hands on culinary leader who thrives in a fast paced, event driven environment.

Nice To Haves

Associate degree in Culinary Arts or equivalent experience
Progressive culinary or kitchen management experience
Catering experience preferred
Experience in high volume, complex foodservice operations
Institutional and batch cooking experience a plus
Strong knowledge of food trends, quality standards, production, sanitation, and cost control
Proficient in Microsoft Office, Outlook, and general computer use
ServSafe certification preferred

Responsibilities

Support the Executive Chef in managing daily culinary operations
Plan and develop menus for catering and special events
Oversee preparation, production, and execution of catering events
Supervise and support hourly culinary associates
Assist with ordering, inventory, and food cost controls
Implement new culinary programs in partnership with marketing and culinary teams
Ensure compliance with food safety and sanitation standards
Participate in client satisfaction initiatives and events