Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? Sifted is hiring a Sous Chef to join our team of experience makers in our Bay Area market. We provide daily lunch for some of the hottest startups. We need a Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. We put a lot of heart, energy, and creativity into our food. If you share the same vision and passion for creating unforgettable meals, apply now and let’s get cooking!
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
51-100 employees