Catering Sous Chef

SiftedSouth San Francisco, CA
40d$80,000 - $90,000Onsite

About The Position

Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? Sifted is hiring a Sous Chef to join our team of experience makers in our Bay Area market. We provide daily lunch for some of the hottest startups. We need a Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. We put a lot of heart, energy, and creativity into our food. If you share the same vision and passion for creating unforgettable meals, apply now and let’s get cooking!

Requirements

  • Has a minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred.
  • Has worked in previous kitchen roles such as line cook, prep/dishwasher
  • Has excellent communication skills
  • Thinks quickly and critically under pressure
  • Enjoys exercising creativity to develop new menus
  • Understands diverse cooking methods, ingredients, and equipment
  • Has experience with Google applications (Gmail, Google Drive), Microsoft Office and is comfortable communicating through email. Computer skills are required.

Responsibilities

  • Support the city kitchen alongside the Managing Chef
  • Assist with the design of unique weekly menus, special events and holiday specials for all dietary needs and restrictions
  • Assist with daily pack out
  • Assist with managing,training, and coaching the kitchen staff
  • Execute strict quality control and assurance
  • Monitor inventory, assist with ordering
  • Monitor portion control and food costs
  • Ensure the kitchen operations meet company and facility standards
  • Oversee daily kitchen opening and closing duties, including deep cleaning
  • Comply with and enforce sanitary regulations and safety standards
  • Complete all required documentation, reports and/or logs in a timely manner
  • Contribute to discussions around menus, new policies, implementation, new services

Benefits

  • Compensation : $80k-90k per year + yearly bonus opportunity; negotiable based on experience
  • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
  • Unlimited paid time off; 10 paid company holidays; paid winter break
  • 401(k) program after six months of employment
  • Monthly cell phone usage reimbursement
  • Free lunch during meal service
  • 100% mileage reimbursement
  • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

51-100 employees

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