Catering Services Worker (Server) - The Morton Arboretum

Aramark•Lisle, IL

7d•$19 - $19

About The Position

At Aramark we are seeking reliable, energetic Catering Services Worker (Server) to support our Event Operations team in delivering successful, memorable events. This role is perfect for team-oriented individuals who enjoy working behind the scenes while still providing excellent guest service in a fast- paced event environment. What We Offer● Flexible scheduling● A fun, professional, and supportive team environment● Opportunities to work weddings, corporate events, internal events, and upscale private parties Uniform: Employees are expected to wear black non-slip shoes, black dress shirt, black tie, black socks, black dress pants, black apron, and name tag. Maintaining a neat, professional appearance is required at all times Compensation DataCOMPENSATION: The Hourly rate for this position is $19.00 to $19.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Requirements

Previous customer service, catering, serving, or event experience preferred (not required)
Strong work ethic with a positive, professional attitude
Ability to stand for extended periods and lift 25–40 lbs
Comfortable working in fast-paced environments, indoors and outdoors
Reliable transportation and punctuality required
Availability to work nights, weekends, and holidays
Ability to complete Food Handling and Alcohol Service training
Ability to work independently with limited supervision
Must follow dress code, appearance, and grooming standards

Nice To Haves

Previous customer service, catering, serving, or event experience preferred (not required)

Responsibilities

Set up catering and event spaces according to client requests and Banquet Event Orders (BEOs)
Deliver food, beverages, equipment, and supplies to event locations
Set up tables, food stations, and event equipment
Serve and run food and beverages efficiently using various service styles (buffet, plated, passed, family-style)
Maintain knowledge of menus and specials to answer guest questions and make recommendations
Replenish food and beverage items throughout events
Maintain cleanliness and presentation of food service areas
Clear used dishes, glassware, and utensils promptly and discreetly
Break down events, clean service areas, and return equipment to proper storage
Complete side work, restocking, and prep for upcoming events
Communicate efficiently while following event timelines and direction from supervisors and managers
Demonstrate a strong commitment to teamwork by supporting fellow team members (servers, bartenders, supervisors, runners, chefs, and temporary staff) to create a seamless and positive event experience for guests.
Provide excellent guest service by anticipating needs and ensuring satisfaction in a professional manner
Verify guest identification to ensure compliance with alcohol service laws
Follow all safety policies and procedures