Catering Services Director - High Point University

Aramark • High Point, NC

1d

About The Position

Position Description:
Director level position. Responsible for developing and executing catering solutions to meet guests’ specific event needs. Facilitates sales growth and client engagement, creating exceptional event experiences.

Scope of Role:
Ensures catering operations comply with Harvest Table’s Executional Framework. Delivers consistent, best-in-class quality in planning and execution of events. Manages catering operations, sales, and execution to ensure quality in final presentation of food.

Requirements

• Requires at least 4 years’ experience and 1 to 3 years in a management role.
• Bachelor's degree or equivalent experience.
• A strong value system, unquestioned integrity, and good listening skills.
• Excellent communication skills.

Responsibilities

• Develops and maintains effective client and customer rapport for mutually beneficial business relationships.
• Demonstrates excellent customer service using Harvest Table's standard model.
• Implements communication strategy provided by marketing team in order to build catering revenue.
• Responsible for on delivering food and labor targets.
• Develops and executes strategies to achieve catering revenue forecasts.
• Responsible for executing catering events of varied size and scope, including staffing and management.
• Ensures accurate reporting of all catering-related revenue, expenses, and receivables.
• Coordinates activities with other departments as appropriate.
• Ensures compliance with Harvest Table’s food, occupational, and environmental safety policies in all culinary and kitchen operations.
• Complies with all applicable policies, rules and regulations, including (but not limited to) those relating to safety, health, and wage and hour practices.

What This Job Offers

• Job Type: Full-time
• Career Level: Director