Catering Server - Florida Memorial University

Thompson Hospitality Corporation • Miami Gardens, FL

15h • Onsite

About The Position

As a Catering Server at Florida Memorial University, you will play a crucial role in delivering exceptional hospitality and culinary experiences at events hosted on our campus. Your responsibilities include providing outstanding service to guests, managing food and beverage service, and ensuring event spaces are well-organized and clean. Your passion for hospitality and customer service will be vital in creating memorable dining experiences for our clients and guests. Join our catering team and be a part of delivering exceptional events on our college campus.

Requirements

• Strong communication and interpersonal skills
• Experience in event setup and service
• Knowledge of food presentation and portion control
• Ability to address guest needs and inquiries effectively.
• Proficient in maintaining event cleanliness and organization.
• Ability to stand and walk continuously for extended periods during shifts.
• Frequent bending, reaching, stooping, and twisting.
• Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
• Manual dexterity to handle glassware, plates, and service tools safely.
• Ability to work in a fast-paced, high-volume environment.
• Tolerance for exposure to heat, noise, and crowded spaces.
• Ability to navigate dining areas quickly and safely.
• Strong balance and coordination while carrying food and beverages.
• Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

• Set up event venues per client specifications, arranging furniture, decor, and equipment.
• Serve food and drinks in accordance with portion, presentation, and quality guidelines, ensuring guest satisfaction.
• Engage with guests, providing menu information, addressing inquiries, and accommodating special requests for a positive dining experience.
• Maintain event cleanliness by clearing tables, cleaning utensils, and resetting for subsequent event phases.
• Assist in post-event cleanup, returning the venue to its original state as directed by the event organizer or catering manager.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed