CATERING SENIOR CAPTAIN (FULL TIME)

Compass Group•Portland, OR

5d•$22 - $25•Onsite

About The Position

We are hiring immediately for a full time CATERING SENIOR CAPTAIN position. Location: University of Portland - 5000 North Willamette Boulevard, Portland, OR 97203. Note: online applications accepted only. Schedule: Full time schedule. Monday through Sunday, hours may vary. More details upon interview. Requirement: Previous catering and events experience is preferred. Perks: Free parking, free shift meals, and a winter break! Pay Range: $22.00 per hour to $25.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1493387. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/Job SummarySummary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities: Supervises employees in the Catering Department. Assists in the performance appraisal process. Determines workload requirements from catering orders. Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems. Assembles and delivers food and supplies to the scheduled catering functions. Returns food, beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards at catered functions. Ensures proper presentation, portion control and serving temperatures. Maintains sanitation and orderliness of equipment, supplies and utensils within work area. Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments. Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor. Follows principles of sanitation and safety in handling food and equipment. Performs other duties as assigned.

Requirements

Previous catering and events experience is preferred.
A valid driver's license may be required.
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

Supervises employees in the Catering Department. Assists in the performance appraisal process.
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.
Assembles and delivers food and supplies to the scheduled catering functions.
Returns food, beverages, serving equipment and utensils to catering facility.
Distributes and collects customer comment cards at catered functions.
Ensures proper presentation, portion control and serving temperatures.
Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
Follows principles of sanitation and safety in handling food and equipment.
Performs other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)