Kennywood - Stratwood Catering (White Oak, PA)

Herschend • White Oak, PA

5d

About The Position

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide. While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating®. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality. As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect. A Catering Host is essential for both onsite and offsite catered events. Duties include, but are not limited to, preparing food, providing exceptional customer service, stocking, and rotating merchandise, following safety regulations, and performing various administrative and cleaning tasks. Working as a Catering Team Member is the perfect way to gain valuable customer service, food preparation, decision-making, and problem-solving skills. We are currently looking for a: Kennywood - Stratwood Catering (White Oak, PA) Roles & Responsibilities: Role & Responsibilities: Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience Serve large groups of guests by assisting with buffet style service Prepare food through correct product specifications and procedures Replenish condiments, beverages, and food supplies while maintaining a clean work area. Participate in the setup and breakdown of catered events Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests. Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor. Promptly escalate any maintenance issues, safety hazards, or emergencies to the proper authorities Provide support to other park Food & Beverage departments during the operating season, as needed All other duties assigned by leadership.

Requirements

• Must be at least 14 years of age to comply with Pennsylvania Child Labor Laws
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Ability to work later evening hours during certain events
• Must have reliable transportation to and from your scheduled shift
• Ability to comply with all uniform policies
• Ability to refrain from on-the-job consumption of alcohol
• Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
• Ability to follow direction, multi-task, and work as part of a fast-paced catering team
• Ability to stand, walk, and remain on feet for majority of the workday
• Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders
• Ability to withstand heat and humidity from food prep and kitchen equipment
• Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more
• Ability to read, write, and speak fluent English

Nice To Haves

• Previous work experience in a catering, food service, or restaurant role a plus, but is not required
• Spanish or other bilingual language skills are a plus.

Responsibilities

• Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
• Serve large groups of guests by assisting with buffet style service
• Prepare food through correct product specifications and procedures
• Replenish condiments, beverages, and food supplies while maintaining a clean work area.
• Participate in the setup and breakdown of catered events
• Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests.
• Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor.
• Promptly escalate any maintenance issues, safety hazards, or emergencies to the proper authorities
• Provide support to other park Food & Beverage departments during the operating season, as needed
• All other duties assigned by leadership.

Benefits

• Flexible schedule
• Ability to cross-train and learn unique skills across various departments
• Free admission to Kennywood and other parks on your days off
• Invitations to exclusive company-sponsored employee events throughout the season

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed