CATERING EXECUTIVE SOUS CHEF - MANHATTANVILLE UNIVERSITY - PURCHASE, NY
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About The Position
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive Chef. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You will be responsible to also work as the culinary catering lead, which includes developing catering menus for unique and recurring events held on and off campus. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional!
