DIR, CATERING - IIT - CHICAGO, IL

Compass Group•Chicago, IL

4d•$82,000 - $95,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryJoin Chartwells as the Catering Director for a flagship university account servicing the Illinois Institute of Technology near downtown community. We offer free parking, commuter assistance, cell phone reimbursement, long-term growth with a stable market leader, and a complete benefits package. Our benefits package includes best-in-class health, vision, and dental plans, along with 401 (k) matching, short-term and long-term disability, life insurance, Flexible Spending Accounts, Employee Assistance Programs, and wellness and legal support. We also offer paid time off and paid holidays.

Nice To Haves

A.S. or equivalent experience
General Hospitality knowledge and interest in sustainability and sustainable food practices
At least two years of experience in food service operations leadership with an emphasis on catering
Ability to interact with a diverse and high-volume customer base in a friendly and efficient manner
Ability to operate a web-based ordering system, process customer requests, make changes to orders, menu updates, and client profiles
Proficient with word processing and spreadsheet applications
Ability to write professional and efficient emails to clients and customers
Possess the ability to meet company-specific uniform standards for this position
Utilize all Personal Protective Equipment per Company guidelines
Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions

Responsibilities

Lead daily Catering Operations
Manage multiple events daily with attention to detail and strong organizational skills
Supervise and develop staff
Execute Culinary Programs
Provide outstanding customer service
Conduct Financial Management and Analysis
Direct Special Events, Marketing and Sales of events, and lead on-site field support for events