Catering Director - Campus Events: Boise State University - Boise, ID

Compass Group•Boise, ID

52d•$85,000 - $90,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryChartwells Higher Education is seeking a dynamic, visionary Senior Catering Director to lead a $3 million premier catering program at Boise State University! This is your opportunity to elevate and strategically grow one of the most visible hospitality programs on campus. We’re looking for an energetic, relationship-driven leader who blends creativity with strong business acumen. You will oversee catering operations end-to-end — from BEO strategy and execution to forecasting, labor optimization, and disciplined cost control. Partnering closely with the Executive Chef, you’ll drive innovative, trend-forward menus that reflect campus culture and exceed client expectations. From daily service to high-profile donor events and VIP executive dining, this role delivers impact, visibility, and the chance to create unforgettable experiences Boise is often described as casual but thoughtful. Spend a weekend morning at the downtown farmers market, followed by a bike ride along the Greenbelt past wineries and breweries. The city blends a strong outdoor‑first culture with a growing arts‑and‑food scene. Boise has a deep sense of identity that sets it apart from other fast‑growing western cities, anchored by its Basque heritage and strong ties to local agriculture; food, history, and place are intertwined rather than commodified. Boise feel progressive and curious without losing its friendliness or humility. In short, Boise feels like a place where people care about quality of life: good food, access to nature, meaningful connection, and room to breathe—making it ideal for those who want a vibrant life without the noise or ego of bigger cities.

Requirements

Minimum of five years of experience in catering leadership including two years in management.
Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment.
Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met.
Flexibility to work evenings, weekends, and holidays as needed.
Must be experienced with computers.
ServSafe® Certified.

Nice To Haves

Associate's degree preferred.

Responsibilities

Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness.
Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences.
Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events.
Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach.
Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.