Catering Coordinator, Dietary, FT, Days - Shift Varies

Baptist Health South Florida • Boca Raton, FL

1d • $17 - $22 • Onsite

About The Position

Assists Catering Supervisor and Manager in the operation of Catering, Two-Lakes Café, and Doctor’s Dining Room and new ER Food Cart service. In addition, provides back up support for Dining Services Office Staff to include cash handling operations, meeting minutes, receipt and distribution of catering requesting, costing of catering services, and coordination of on-site catering events. Estimated salary range for this position is $17.27/hr - $22.45/hr depending on experience.

Requirements

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
• Food Safety Certification required within 90 days of job entry.
• 2 years of clerical experience
• Secretarial skills.
• Minimum of 35 wpm.
• Computer knowledge with expertise in Word, Excel and Outlook required.
• Excellent Customer Service skills.
• Basic bookkeeping and accounting skills.
• Cash handling experience.
• Able to read, write, and speak English.
• Minimum Experience: 2 years of experience of clerical experience required

Responsibilities

• Assists Catering Supervisor and Manager in the operation of Catering, Two-Lakes Café, and Doctor’s Dining Room and new ER Food Cart service.
• Provides back up support for Dining Services Office Staff to include cash handling operations, meeting minutes, receipt and distribution of catering requesting, costing of catering services, and coordination of on-site catering events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED