Manages all aspects of food and beverage for events, acting as the link between clients, chefs, vendors, and staff to ensure seamless execution, from initial client contact, menu planning, and logistics to on-site supervision, budget management, and post-event follow-up, focusing on excellent customer service and operational efficiency . Key duties include client communication, staff scheduling, event setup/breakdown coordination, and ensuring all health/safety standards are met.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED