CATERING COOK II (PART TIME)
About The Position
Summary: Prepares food and serves customers at catering event stations in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties & Responsibilities Obtain daily production schedule and preparation requirements from the Chef. Prepare items listed on production sheets, adhering to established quantities and recipes. Complete and utilize daily production worksheets and waste logs. Operate and clean kitchen equipment per department procedures after each use. Store, label, and date all food items according to policy. Follow HACCP guidelines and comply with health and sanitation regulations. Serve customers efficiently and courteously at multiple stations (steam tables, grill). Utilize approved recipes and production standards to ensure proper quality, serving temperatures, and portion control. Complete required documentation, reports, and logs. Perform other duties as assigned.
Requirements
- Culinary Skills:
- Food prep and assembly station work
- Knife skills
- Ability to perform roasting, steaming, frying, baking (including dough preparation), and create sauces, dressings, and marinades
- Compliance: Knowledge of HACCP and sanitation standards.
- 2 years of previous related experience is preferred.
Responsibilities
- Obtain daily production schedule and preparation requirements from the Chef.
- Prepare items listed on production sheets, adhering to established quantities and recipes.
- Complete and utilize daily production worksheets and waste logs.
- Operate and clean kitchen equipment per department procedures after each use.
- Store, label, and date all food items according to policy.
- Follow HACCP guidelines and comply with health and sanitation regulations.
- Serve customers efficiently and courteously at multiple stations (steam tables, grill).
- Utilize approved recipes and production standards to ensure proper quality, serving temperatures, and portion control.
- Complete required documentation, reports, and logs.
- Perform other duties as assigned.
Benefits
- Associates at Eurest are offered many fantastic benefits.
- Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
- Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
