Catering Cook & Event Services Worker - Clint ISD

Aramark•El Paso, TX

About The Position

The Catering Cook & Event Services Worker supports both the culinary and event operations teams in executing successful catering orders and events. This role is responsible for preparing and cooking food according to established recipes and production guidelines, as well as supporting event setup, service, breakdown, and cleanup. The ideal candidate is passionate about food, detail-oriented, and committed to delivering excellent customer service in a fast-paced, event-driven environment. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Requirements

Experience in cooking, catering, or food service required or preferred based on location needs
Knowledge of basic food preparation, cooking methods, and food safety regulations
Ability to work independently with limited supervision
Strong customer service and interpersonal communication skills
Basic math and counting skills
Ability to acquire required food handling and alcohol service certifications
Availability to work flexible, event-based hours
Ability to follow required dress code and grooming standards

Responsibilities

Prepare and cook a variety of food items according to production guidelines and standardized recipes
Set up workstations with all required ingredients, supplies, and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
Safely use knives, utensils, and kitchen equipment (ovens, stoves, slicers, mixers, steamers)
Utilize various cooking methods including baking, roasting, broiling, and steaming
Arrange, garnish, portion, and store food according to established standards and food safety policies
Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils
Adhere to food safety, sanitation, and alcohol service procedures
Set up catering and event service according to banquet event orders and client requests
Transport and deliver catering food, beverages, supplies, and equipment to event locations
Set up tables, chairs, buffet lines, and other event equipment as required
Serve guests and replenish food and beverage items during events
Maintain professional appearance and cleanliness of service and event areas
Break down, clean, and return equipment and supplies to designated storage locations after events
Provide excellent customer service to guests, clients, and team members
Maintain a positive, professional demeanor at all times
Follow all safety, sanitation, and security procedures to protect guests, staff, and company assets