Catering Bartender | Seasonal Part-Time | LIV GOLF - VIRGINIA

Oak View Group•Sterling, VA

20h•$21•Onsite

About The Position

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Catering Bartender at a golf tournament is responsible for providing professional, friendly, and efficient beverage service to guests in an outdoor, high-volume event setting. This role supports the overall guest experience by delivering timely service while maintaining strict compliance with alcohol service regulations and tournament standards. This role pays an hourly rate of $20.50 This is a seasonal role from April 14th, 2026, and will end on August 14th, 2026. This position will remain open until July 17th, 2026.

Requirements

Must meet minimum legal age requirements to serve alcohol.
Prior bartending, concessions, or special event experience preferred.
Knowledge of beer, wine, cocktails, and responsible alcohol service practices.
Ability to work in a fast-paced, outdoor environment, including prolonged standing and walking.
Strong customer service and communication skills.
Flexible availability, including early mornings, evenings, weekends, and multi-day events.
Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain it.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines.
Verify guest age and ensure responsible alcohol service in compliance with state and local laws.
Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures.
Set up, maintain, and break down bar stations throughout the tournament.
Keep bar areas clean, organized, and fully stocked during event hours.
Monitor guest consumption and address any service issues professionally.
Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols.
Provide courteous, efficient service while managing high guest volume.
Work collaboratively with concessions, culinary, and event operations teams.
Adhere to tournament rules, dress code standards, and customer service expectations.