Catering Bartender | Seasonal Part-Time | The Annika Driven (Pelican) LPGA
About The Position
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in a high-volume, fast-paced golf tournament environment. This role ensures exceptional guest service, maintains a clean and organized bar area, and upholds all beverage service regulations and company standards. The bartender will work closely with catering and event staff to support a smooth and professional hospitality experience. This is a seasonal role from November 5, 2025 and will end on January 31, 2026. This role will pay an hourly rate of $18.00 and is tip eligible This position will remain open until December 31, 2025.
Requirements
- Previous bartending or hospitality experience preferred
- TABC certification (or applicable state alcohol certification) required
- Strong customer service and communication skills
- Ability to handle high-volume service with accuracy and professionalism
- Knowledge of beer, wine, liquor, and standard cocktails
- Ability to stand for long periods and lift up to 25–50 lbs
- Reliable, punctual, and able to work flexible hours (including weekends and early mornings)
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Follow state alcohol laws and company policies for safe alcohol service
- Check photo IDs to verify legal drinking age
- Set up and break down bar stations, including stocking supplies and organizing inventory
- Maintain a clean, sanitary, and orderly bar throughout service
- Handle cash and POS transactions accurately
- Provide a friendly, welcoming, and efficient guest experience
- Communicate supply needs and issues to management
- Collaborate with catering and event staff to support service flow
- Ensure responsible alcohol service and report concerns to supervisors immediately
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
