Catering Bartender | Seasonal Part-Time | Genesis Invitational
About The Position
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Catering Bartender at a golf tournament is responsible for providing professional, friendly, and efficient beverage service to guests in an outdoor, high-volume event setting. This role supports the overall guest experience by delivering timely service while maintaining strict compliance with alcohol service regulations and tournament standards. This is a seasonal role from January 5, 2026 and will end on May 5, 2026. This role will pay an hourly rate of $22.50 This position will remain open until April 10, 2026.
Requirements
- Must meet minimum legal age requirements to serve alcohol
- Prior bartending, concessions, or special event experience preferred
- Knowledge of beer, wine, cocktails, and responsible alcohol service practices
- Ability to work in a fast-paced, outdoor environment, including prolonged standing and walking
- Strong customer service and communication skills
- Flexible availability, including early mornings, evenings, weekends, and multi-day events
- Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines
- Verify guest age and ensure responsible alcohol service in compliance with state and local laws
- Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures
- Set up, maintain, and break down bar stations throughout the tournament
- Keep bar areas clean, organized, and fully stocked during event hours
- Monitor guest consumption and address any service issues professionally
- Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols
- Provide courteous, efficient service while managing high guest volume
- Work collaboratively with concessions, culinary, and event operations teams
- Adhere to tournament rules, dress code standards, and customer service expectations
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
