Catering Bartender | Seasonal Part-Time | Valero Texas Open

Oak View Group

1d•$18•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Catering Bartender at a golf tournament is responsible for providing professional, friendly, and efficient beverage service to guests in an outdoor, high-volume event setting. This role supports the overall guest experience by delivering timely service while maintaining strict compliance with alcohol service regulations and tournament standards. This is a seasonal role from February 20, 2026 and will end on June 20, 2026. This role pays an hourly rate of $18.00 This position will remain open until May 22, 2026.

Requirements

Must meet minimum legal age requirements to serve alcohol.
Prior bartending, concessions, or special event experience preferred.
Knowledge of beer, wine, cocktails, and responsible alcohol service practices.
Ability to work in a fast-paced, outdoor environment, including prolonged standing and walking.
Strong customer service and communication skills.
Flexible availability, including early mornings, evenings, weekends, and multi-day events.
Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines.
Verify guest age and ensure responsible alcohol service in compliance with state and local laws.
Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures.
Set up, maintain, and break down bar stations throughout the tournament.
Keep bar areas clean, organized, and fully stocked during event hours.
Monitor guest consumption and address any service issues professionally.
Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols.
Provide courteous, efficient service while managing high guest volume.
Work collaboratively with concessions, culinary, and event operations teams.
Adhere to tournament rules, dress code standards, and customer service expectations.