Catering Attendant | Chase Field

Compass GroupPhoenix, AZ
9d$18Onsite

About The Position

Join our dynamic team at Chase Field as a Catering Attendant and contribute to the exceptional guest experience at our Catering events. As a Catering Attendant, you’ll play a crucial role in delivering high-quality food and service to our event guests, ensuring they have a memorable time during events at the ballpark.

Requirements

  • Excellent customer service skills; ability to interact professionally and effectively.
  • Ability to accurately take and place orders; provide timely service.
  • Ability to multi-task in a fast-paced environment.
  • Knowledge of food safety regulations, best practices, and sanitation requirements.
  • This position may require the following valid certifications, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
  • Flexibility to work evenings, weekends, and holidays as required for stadium events.
  • Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
  • Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
  • Frequently required to use fingers and hands to operate equipment.
  • Exposure to heat, steam, and cold temperatures within the kitchen environment.
  • Ability to lift, push, pull, and carry up to 50 lbs.
  • Ability to bend, stoop, and kneel as needed.

Nice To Haves

  • Previous experience in the restaurant and/or sports entertainment industry
  • 2 + years Server or Catering experience preferred.

Responsibilities

  • Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
  • Provide exceptional, friendly, and courteous service to guests throughout the event.
  • Retrieve and verify food orders from the kitchen; ensure accuracy and presentation adheres to Levy Core Signature standards.
  • Communicate special requests or modifications to appropriate kitchen or serving staff.
  • Distribute menus, presents daily specials, and answer any menu-related questions from guests.
  • Maintain a comprehensive knowledge of menu and available products.
  • Take accurate food and beverage orders, ensure food and beverages are served in timely manner; ensure correct placement of dishes.
  • Deliver and serve food and beverages at scheduled events under the supervision of catering captain.
  • Prepare guest checks, process payments, and ensure accurate transactions.
  • Assemble and deliver food and supplies to designated locations for catered events.
  • Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
  • Comply with all health, safety, and sanitation regulations.
  • Set up buffet tables, arranging food, beverages, and service items per event specifications.
  • Return food, beverages, serving equipment, and utensils to the catering facility post-event.
  • Clean event areas during and after events, ensuring cleanliness and organizations.
  • Complete required event production logs, safety and sanitation logs, waste/spoilage log, inventory log, check-in/check-out procedures daily.
  • Assist with event-specific documentation as needed.
  • Stock, clean, and maintain catering facilities equipment.
  • Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
  • Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
  • Performs other duties as assigned

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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