The Fresh Food Manager will work to further develop, expand, and drive the fresh food program. Duties include P&L responsibility over assigned categories, partnership with operations or franchisees to optimize the business. Development of new platforms/modules designed for future growth. Responsible for developing category plans, implementing plans, analyzing performance including mitigating risks to the business including a focus on food safety. Up to 25% travel expected of this role. The Category Manager - dispensed beverage is responsible for developing and executing strategic and tactical business plans across dispensed beverages categories within convenience retail. This role plays a critical part in driving category performance, managing vendor relationships, optimizing pricing and promotional strategies, and enhancing the customer experience. The Category Manager will collaborate cross-functionally to ensure alignment with business goals and deliver measurable results
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees