The Category Manager is responsible for category management for the Fresh departments (Deli, Meat & Seafood, Cheese, and Produce) and supports cross-functional initiatives. This role focuses on analyzing performance, guiding product assortment and placement, and developing insight-driven strategies that support overall sales and profitability. The Category Manager blends data analysis, product strategy, and merchandising to drive category growth and enhance the customer experience.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
1-10 employees