Casual Teammate - Part Time days

SUNY Geneseo•Geneseo, NY

3d•$16•Onsite

About The Position

CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY Casual Teammate JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO! Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference! OUR MISSION: We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college. OUR VALUES: Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community. We Value COMMUNITY We Embrace ACCEPTANCE We Pursue SUCCESS PURPOSE The casual teammate -under the supervision of management- performs routine labor in various locations of the restaurants and cafes. Areas may include but are not limited to dish room, dining areas, retail shops and stock rooms.

Requirements

Customer service
Interpersonal skills
Oral communication
Attendance and punctuality
Dependability
Sound and accurate judgment
Planning and organizational skills
High school diploma or equivalent combination of education and/or experience
Ability to sit or stand for prolonged periods of time
Ability to lift 25 pounds occasionally
Occasional computer use

Responsibilities

Works in stations to prepare and serve food
Ensures that pots and pans are clean, dried and put away
Ensures that the dish room is clean. This includes assisting with keeping area clean throughout working shift
Washes tables and chairs in dining area as needed
Removes trash in dining areas when full. Cleans dirty garbage cans before replacing with clean bags.
Replenishes napkins, silverware and condiments when needed
Clean toaster and microwave areas when needed
Assists with stocking of any items
Follows FIFO rules and plan-o-grams and par sheets and other inventory rules as needed
Has a general knowledge of, understands and follows health codes and policies
Other duties may be assigned to reach individual and organizational goals