Casual Receiver/Steward - Repost

Manitoba Liquor & Lotteries Corporation • Winnipeg, MO

259d • $16 • Onsite

About The Position

The Steward is responsible for receiving, sorting and organizing inventory; and for the maintenance of storage and kitchen areas. This position also assists in the general maintenance of equipment and organization of the kitchen, and assists in the kitchen as required.

Requirements

• Must be able to lift up to 60 lbs.
• Will be required to operate a pallet jack.
• This position requires constant standing, walking, lifting, carrying, pushing, pulling and handling.
• Ability to work a variety of shifts based on the requirements of a 24 hour per day, seven day per week operation.
• Satisfactory work performance in the preceding twelve (12) months.
• Attendance rate will be a consideration in the pre-screening process.

Nice To Haves

• Bilingual (French/English) language skills.
• A minimum of four months experience in shipping, receiving and general inventory maintenance.
• Previous food preparation and customer service experience.
• Basic computer skills in MS Office (Word, Excel).
• A Food Handler's certificate and WHMIS training is required; however, may be acquired on the job.

Responsibilities

• Clean ovens, steamers, sinks, large kitchen equipment, service equipment, dishes, utensils, etc. and sanitize according to procedures.
• Test commercial dishwasher during every shift to ensure it is sanitizing. Immediately discontinue washing and contact supervisor if machine is not sanitizing.
• Primary work is in the dishwashing areas.
• Wash, clean and sanitize china, cutlery and glassware in the commercial dishwasher.
• Assist with general preparation of food items as required.
• Maintain basic cleanliness and sanitation of back of house areas in general.
• Ensure that supplies of paper towels and soap are maintained at all kitchen hand-washing areas at all times.
• Carry out banquet service, set-up, scrapping and teardown as directed by kitchen supervisor.
• Accept all Food and Beverage deliveries at the loading door.
• Match received goods against all invoices.
• Sort and inventory all product.
• Keep all receiving areas clean and safe.
• Clean and organize all storage areas including fridges, freezer and dry storage areas.
• Change and dispose of garbage containers throughout the food service area as needed.
• Ensure that recyclables are separated and removed from kitchen areas at regular intervals.
• Remove compost, and clean/sanitize bins prior to bringing back into the casino.
• Encourage a climate that supports diversity.
• Other duties as assigned.

Benefits

• Diversity, Equity and Inclusion commitment.
• Employment equity will be considered.

What This Job Offers

• Industry: Food and Beverage Retailers