Casual Kitchen Runner

Amherst•Amherst, MA

6d•$16 - $17

About The Position

Amherst College invites applications for the Casual Kitchen Runner. The Casual Kitchen Runner is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $16.00-17.00 per hour. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. The Casual Kitchen Runner supports the efforts of Amherst College Dining Services in providing the diverse campus community with excellent service and production of our menus. This position assists the culinary team with the care and cleaning of all areas of the kitchen and the implementation and safe transport of our menu items. The Casual Kitchen Runner supports the efforts of Dining Services to provide the campus community with excellent quality and customer service. The Casual Kitchen Runner maintains safe, clean, orderly, and sanitary conditions and assists with the execution of food and beverage service within the Dining Commons. The Runner takes appropriate actions to support a diverse workforce and participates in the College's efforts to create a respectful, inclusive, and welcoming work environment. The work schedule varies based on the needs of the department. A mutually agreed upon schedule will be set during the job offer phase. The Casual Kitchen Runner position is part of essential services and should report to work or remain on duty, even when the college is closed. As our work is central to student life, their needs occur at a variety of times throughout the day, week, and year and in such, a flexible schedule with extended shift times is required.

Requirements

High School Diploma or equivalent.
1 to 3 years of related experience.
Demonstrated written and verbal communication skills including the ability to follow verbal and written instructions.
Excellent customer service, organizational, and interpersonal skills.
Strong time-management skills including the ability to multi-task and function efficiently in a fast-paced environment.
Ability to work independently and as a member of a team.
Ability to work a flexible schedule.
Basic math skills.
Ability to taste and work with any and all ingredients used.
Successful completion of required reference and background checks.
An acceptable criminal offender records information (CORI) check.
Successful completion of pre-employment physical and lift test.

Responsibilities

Support Culinary Operations
Wash and sanitize equipment, tables and work areas in support of production.
Maintain appropriate levels of pans and cookware.
Respond to intercom calls to replenish food at the serving areas.
Clear communication between culinary and service teams.
Food Preparation Help support culinary operations with food prep as needed.
Monitor and maintain dry goods within kitchen areas and maintain high levels of sanitation in all production areas.
Keep food in warmers and refrigeration properly rotated.
Operational Support Assist with the removal of trash, recycling and compost from all areas.
Help to maintain storage areas including trash, cardboard and compost machines.
Supporting other areas including pots and pans as needed when operational necessary.
Cleaning and Maintenance Keep all surfaces and food contact areas clean and sanitized.
Daily cleaning of equipment, floors and storage areas to standard.
Cleaning projects as assigned or within daily or weekly task lists.
Communication Regularly checking your Amherst.edu email is required to stay up to date on college-wide and departmental communications. This includes communication by email, message boards and the Daily Mammoth. Important information is shared through these communications that affect your job and help you stay up to date on specific departmental updates, upcoming meetings and events.