Member of the management team; responsible for overseeing the entire beverage operations. Must assist the beverage manager in meeting the budget goals that have been set for the department. Carries out all policies and procedures of Ameristar Casino Resort Spa St. Charles and/or the Food & Beverage Department. Assist in hiring and training of bar personnel. Understand and demonstrate Management’s point of view. Assist in controlling labor cost. Ensure team member safety. Responsible for cleanliness of all beverage areas. Responsible for inputting daily menu items sold data into the computer. Must be able to work in a fast-paced environment. Able to lift 50 pounds. Must be able to handle a flexible schedule. Outgoing personality Ability to multitask
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed