Handel's Homemade Ice Cream Hiring Full & Part-Time Cashiers & Scoopers

Talentuition, LLC • Hurst, TX

6d

About The Position

Handel's Homemade Ice Cream has been made fresh at each store since 1945. We use an abundance of only the best tasting ingredients and are proud to be recognized as the #1 ice cream on the planet by National Geographic Magazine!
As the brand continues to grow, Handel's Homemade Ice Cream is seeking Cashiers & Ice Cream Scoopers to join our team in both Full & Part-Time roles at our new Hurst, TX, location. Our Cashiers & Scoopers work in a high-spirited and fun environment but get the job done with professionalism, courtesy, and integrity. As a Cashier & Ice Cream Scooper at Handel’s, you will be the face of our store and the first impression for each customer.

Requirements

• Must be at least 16 years of age
• Experience in the food service industry is preferred but not required
• Some professional employment experience is preferred but not required
• Strong time management skills
• Ability to work under pressure
• Excellent communication and teamwork skills
• Ability to lift 25 lbs.
• Must be able to be on your feet for long periods
• Food Handlers’ Card or ability to obtain upon employment
• Reliable transportation
• Flexibility to work evenings & weekends

Responsibilities

• Ability to describe, discuss, and serve all menu items to guests
• Execute friendly, engaging, and genuine customer service during fast-moving and busy service hours
• Ability to solve problems and find positive resolutions to challenging questions, requests, and/or interactions
• Ability to operate a cash register/credit card terminal/point of sale (POS) touchscreen and have adequate cash handling skills
• Ability to stand, walk and move about for prolonged periods of time with full use of the hands and wrists
• Ability to lift, carry and move a minimum of 25 lbs. multiple times over the course of a shift
• Ability and willingness to perform important cleaning & sanitations tasks in compliance with statewide industry standards and regional regulations
• Consistently arrive on time for all scheduled shifts throughout the week and follow proper company protocol if unable to do so
• Maintain a balanced sense of urgency while still being friendly, engaging, and navigating guests through the menu experience
• Other duties as required

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees