Cashier 2025.2026

DODGE RIDGE MOUNTAIN RESORT•Pinecrest, CA

42d•Onsite

About The Position

The Food & Beverage Department is team-oriented and focused on providing our guests with excellent customer service and a pleasurable dining experience. Food & Beverage Cashier is responsible for accurately calculating food and beverage sales while pleasantly interacting with guests in a time-sensitive manner and assisting with necessary tasks to maintain smooth operation of the dining area. Cashiers may work at the Creekside Lodge, North Fork Bistro, Grab n Go, or Way Station (mid- mountain restaurant).

Requirements

Basic math skills.
Ability to learn a computerized POS system.
Good organizational skills and being a team player.
Must be well groomed and present a good public image.
Good physical condition as this position may require shoveling, lifting and carrying.
Good manual and physical dexterity skills.
Safety and risk orientated.
Requires a high level of guest service. This involves approaching guests in a courteous manner, inquiring if they have any questions and being able to respond professionally.
Comply with all departmental and company policies and procedures.
Ability to possess California Food Handlers Card/ ServeSafe certification and RBS Certification.
Be punctual, honest, trustworthy, and practice good judgment.

Responsibilities

Demonstrate an on-going commitment to delivering excellent customer service while interacting with guests in a courteous yet time-sensitive manner.
Must be able to answer questions knowledgeably and professionally.
Understand the Toast POS system. Accurately handle cash and card transactions.
Maintain the confidentiality of customer, coworker, and business-related information.
Knowledgeable of Food and Beverage prices, product awareness, (what foods are served and offered,) as well as other services offered by Dodge Ridge.
Consistently assist with stocking of all beverages, snacks and grab ‘n go items.
Keep all dining room areas stocked, cleaned, and tidy as needed while practicing safe food handling and cleaning procedures.
Keep service counters clean.
Possess or ability to possess RBS certification - standards for serving alcohol - and knowledge of company policies.
Attentiveness to urgency as needed for proper execution of line management.
Coordinate with other employees to effectively obtain their goals.
Other duties as assigned, becoming cross-trained in all areas.