The Cashier provides courteous, accurate, and efficient point-of-sale service within the hospital cafeteria, supporting a positive dining experience for patients, visitors, and staff. This role processes cash and electronic transactions, assists customers with food selections, and helps maintain a clean, well-stocked service area. Working collaboratively with food service team members, the Cashier follows established food service procedures, maintains accurate transaction records, and contributes to safe, efficient daily operations. Through strong customer service skills and a welcoming approach, the position supports Trinity Health’s commitment to hospitality and service excellence within a healthcare environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees