Cashier JIB3771 Bobtown RD Garland
About The Position
Position Summary: We are looking for a dependable and reliable morning cashier who is punctual and ready to provide great customer service. Requirements Key Duties/Responsibilities: Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort. Interacts effectively with diverse groups of people and does not have or display any biases. Gets along with other team members and always shows care and respect. Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. Follows instructions, is consistently productive and focused. Willingly accepts direction and feedback from management and other team members. Follows JIB procedures and standards in performing all workstation activities. Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. Is dependable and reliable. Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. Maintains clean, neat appearance; follows uniform and grooming standards. Qualifications: Demonstrates integrity and ethical behavior. Ability to stand and walk approximately 90%-95% of shift. Ability to lift and carry 10-65 lbs. Ability to take guests’ orders, operate a cash register, and read video monitors. Ability and desire to work in a very fast-paced environment. Pay range: $11.00 - $14.00 (based on experience)
Requirements
- Must be dependable and on time
- Friendly and positive attitude
- Ability to work in a fast-paced environment
- Morning availability required
- Demonstrates integrity and ethical behavior.
- Ability to stand and walk approximately 90%-95% of shift.
- Ability to lift and carry 10-65 lbs.
- Ability to take guests’ orders, operate a cash register, and read video monitors.
- Ability and desire to work in a very fast-paced environment.
Nice To Haves
- Experience at Jack in the Box is a plus
Responsibilities
- Greet customers with a friendly attitude
- Take orders accurately and handle payments
- Maintain a clean and organized front counter
- Ensure fast and efficient service during morning hours
- Models a “guest comes first” attitude
- Ensures the timeliness, quality, and accuracy of all orders
- Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort
- Interacts effectively with diverse groups of people and does not have or display any biases
- Gets along with other team members and always shows care and respect
- Ensures personal and uniform cleanliness
- Helps and compliments other team members
- Makes new employees feel welcome and helps train employees as assigned
- Follows instructions
- Is consistently productive and focused
- Willingly accepts direction and feedback from management and other team members
- Follows JIB procedures and standards in performing all workstation activities
- Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
- Is dependable and reliable
- Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- Maintains clean, neat appearance
- Follows uniform and grooming standards
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
