Cashier - Game Day Grill

Morongo Casino Resort and SpaCabazon, CA
13d

About The Position

Services team members in the EDR with food orders, recording free items and ringing up items with cost.

Requirements

  • Excellent verbal skills.
  • Ability to tactfully and diplomatically deal with the staff.
  • Must possess a high regard for guest service.
  • High School Diploma or GED required.
  • Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.
  • Certified Food Handler Card required.
  • Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals.
  • Must be able to communicate effectively with coworkers and guests.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Must be able to prioritize multiple tasks within a fast-paced work environment.
  • Must apply common sense understanding to carry out instructions furnished in written and oral form.
  • team member is regularly required to stand and walk during an 8-hour shift.
  • Team member is regularly required to reach with hands and arms and use hands to manipulate and feel.
  • The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
  • The team member must have the ability to hear and speak.
  • Sense of vision must see up close, at a distance, in color and have depth perception.
  • An acute sense of taste and smell is vital to success in this position
  • Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require Team Members be available for evenings, weekends, holidays and special events.

Nice To Haves

  • Prior cashiering experience preferred with guest service skills.

Responsibilities

  • Ring up both Team member complimentary items & items of cost in the EDR.
  • Order stock for shift and putting stock away.
  • Clean all areas on the counter and behind counter.
  • Bus tables when needed.
  • Lift boxes of stock and crates of soda and water, when necessary.
  • Performs other job related duties as assigned.

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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