Reporting to Food Service Manager, the Cashier is responsible for handling all ID checks, inter-departmental transactions, and cash payments. They must be proficient in using the Microsoft POS system to accurately charge customers. Additionally, the cashier is expected to restock and rotate front-of-house items, maintain a clean and organized workspace, take orders correctly, and communicate effectively.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees