Cashier (IceDen)

The Florida Panthers • Coral Springs, FL

123d • Onsite

About The Position

Cashiers are responsible for providing an excellent guest experience with taking food and beverages in a timely and efficient manner.

Requirements

• Must be a minimum of 18 years of age
• Ability to work in a fast-paced environment in which guest satisfaction is always the goal
• Strong inter-personal skills; establishing and maintaining productive relationships with fellow workers and supervisors
• Must be extremely organized and detail oriented with the ability to multi-task
• Must be able to work in an environment with fluctuating temperatures, often cold
• Must be able to work in an environment where noise level is generally high with heavy crowd traffic
• Must be able to perform physical requirements of the position, including bending and/or lifting up to 50lbs and standing/walking for extended periods of time without sitting
• Must possess a positive attitude and strong work ethic. Must have a “team-first” mentality with an eagerness to learn
• Must have flexible hours with the ability to work nights, weekends, and holidays as needed.

Nice To Haves

• Previous customer service and cashier experience a plus

Responsibilities

• Greet customers in a warm and welcoming manner
• Work with team members during the event to ensure excellent customer service standards are met
• Accurately use POS system, process food and beverage orders and expedite guest food orders promptly
• Assist with start of shift set up including stocking product and setting up cashier/prep stations
• Thoroughly complete all station breakdown responsibilities at the end of the shift
• Practice proper product control and handling of all inventory and equipment
• Partner with other team members wo ensure food and beverage quality
• Assist with the preparation of food items
• Understand and follow all Health Department Food & Safety regulations
• Understand and properly execute responsible alcohol service
• Maintain organization and cleanliness of all areas with the concession stand
• Other tasks as assigned by Food & Beverage Manager

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees