Cashier - weekends

Bear Valley Mountain Resort LLC • Bear Valley, CA

24d

About The Position

We are looking for weekend only Cashiers to provide friendly efficient customer service and sales transactions in the Ebbetts Grill and/or our Pizza, food truck locations as part of the Bear Valley Mountain Resort. You will be required to follows company guidelines for cash handling procedures, maintain snack and soda areas for guests and ensure a steady supply of food amenity items and condiments, candy, and chips are available to our customers.

This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an
an individual
in
the
position
might
be
asked
to
perform
or
of
all
the
qualifications
that
may
be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job, we expect an enthusiastic and cooperative response.

The skiing/riding employee represents a model for safe skiing for both the guest and fellow employees. You are required to be aware of all safe skiing procedures, trail closures, and out-of-bounds policies of the mountain.

Requirements

• Ability to communicate with customers in a positive, helpful, and friendly manner.
• Strong work ethic and with ability to thrive in a fast-paced environment.
• Ability to maintain a clean working environment and personal appearance.
• Previous cash handling and customer service experience.
• Ability to pass a background check.

Responsibilities

• Operate point of sales cash register system.
• Prepare deli sandwiches and other quick service food items.
• Restock food supplies and soda coolers when necessary.
• Maintain a clean and sanitary food service environment.
• Gather and clean food trays for customer use
• Clean small messes and spills in the cafeteria area
• Assist customers in navigation of the cafeteria
• Assist Food and Beverage Manager with daily preparation.
• Inform Manager when food items need to be ordered.
• Follow proper cash handling procedures.
• Count banks beginning and end of every shift.
• Follows opening and closing procedures.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees