Cashier - Fresh Mexican Grill

Plaza Hotel & Casino • Las Vegas, NV

9d

About The Position

POSITION SUMMARY: Your core job responsibility as a team member will center around customer satisfaction. Your position will play a key role in making customers happy regardless of what area of the store you are currently working. In the kitchen, you will be responsible for making sure orders are being prepared correctly and safely. In the front, you will have to make sure that customer orders are recorded correctly and that customers receive the correct change. The primary job duties of a team member include: Accurately taking orders and making the correct change at the register. Preparing food and following food safety guidelines at all times. Cleaning your workstation as needed during downtimes. Following closely the original recipes to ensure the same high-quality food every time. Helping put away merchandise and supplies after truck deliveries. Working with management to resolve customer issues as they arise. Here are some of the most important skills you should have to work as a team member: Friendly Personality Self-motivated Cooperative Enthusiastic attitude Great communication skills Customer-oriented Versatility: you will have to change working stations pretty often. This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements

• Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
• Must manage time effectively with minimum supervision.
• Adhere to all Company and department policies and procedures.
• A minimum of one – year experience in a fast paced high energy service environment.
• Alcohol Awareness Card
• Food Handlers Card

Nice To Haves

• MICROS experience
• Previous experience working in a similar resort setting

Responsibilities

• Accurately taking orders and making the correct change at the register.
• Preparing food and following food safety guidelines at all times.
• Cleaning your workstation as needed during downtimes.
• Following closely the original recipes to ensure the same high-quality food every time.
• Helping put away merchandise and supplies after truck deliveries.
• Working with management to resolve customer issues as they arise.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed