Cashier- Ford Amphitheater

Aramark•Colorado Springs, CO

5h•Onsite

About The Position

Developed and built by Notes Live, the Ford Amphitheater is an 8,000-capacity, state-of-the-art venue right in the heart of the Polaris Pointe development in Colorado Springs, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. The Concession Cashier is one of the first interactions our clients and guests will interface with – we are looking for the best! Ensuring a friendly smile, efficiency, and accuracy is what this ideal candidate will have each day while remembering to follow Aramark’s Alcohol and Food Safety procedures. This employee will need to work holidays, nights and/or weekends (as needed). This position is considered an Hourly/Seasonal/Part-Time Employee.

Requirements

18 years of age or older
Previous customer service experience
TEAM/ServSafe Alcohol Certification (will be trained and certified upon hire as needed)
ServSafe or Food Safety Certification equivalent (will be trained and certified upon hire as needed)
Basic math and counting skills
Exhibit and practice the highest level of guest satisfaction skills
Willingness to accept change and new procedures
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Ability to work independently with limited supervision

Nice To Haves

Previous cash handling experience

Responsibilities

Accurately operate a register/ Point of sale (POS) and handle cash, credit card and other digital transactions
Greet and assist customers while anticipating their needs
Count, organize and balance a cash drawer, fill out cashier slip and make deposits (as required)
Adheres to Aramark’s cash handling policies and procedures
Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
Assists in setting up, maintaining and tearing-down a concession stand; i.e. cleaning, dishes, food prep
Complete opening and closing procedures as assigned for unit based on operating hours
Always maintain a clean and sanitary work environment during service and at the end of shift
Ensure product at assigned location is stocked to appropriate levels throughout service and replenish items as need
Follow all safety policies and procedures
Adheres to all alcohol service policies and safe drinking guidelines including the checking of patron’s valid identification
Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
Ensures security of company assets
Accepts constructive feedback and provides ideas, concerns to and from leadership