The position involves taking in-person and phone orders, completing transactions with guests at the register, and assisting other stations as needed. The role requires maintaining cleanliness in the work area and adhering to food safety standards. Good customer service skills are essential, as well as the ability to help prep pizza items and label them with the date. Making pizzas when needed is also part of the job responsibilities.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees