Cashier Nutrition Services Cluster Lead (2025-2026)
About The Position
Cashier Nutrition Services Cluster Lead Job Code: 86211 Job Family/Function: 35 - Nutrition Services\Cashiers FLSA: Non-Exempt Grade Ladder: MNPS Support Hourly Pay Grade: MNPS.SCH004-H Duration (days/year): 197 Locations(s): Nutrition Services We Are Team MNPS Metro Schools is one of the largest and most diverse school districts in the United States. Our teachers and staff educate more than 80,000 students in Metro Nashville-Davidson County, preparing them to excel in higher education, work, and life. Our district implements some of the most innovative reform strategies in the nation. We seek to partner with highly effective, engaging teachers, teacher leaders and support staff with a passion for urban education and a go-getter spirit as we strive to become the highest-performing urban district in the nation. Whether you are a teacher, an administrator, or a potential support staff employee, if you want to make a difference, we want to hear from you. Job Summary Under the supervision of cafeteria managers, performs preparation functions and collection of cash.
Requirements
- High School Diploma or GED Required
- One years experience in cash handling, including ability to operate cash register and adding machines, ability to accurately count and record meals Required
- DL NUMBER - Driver License, Valid and in State Valid Tennessee Drivers license Required
Responsibilities
- Assist in coordinating the proper storage and efficient use of food; weighs or measures ingredients following approved recipes; prepares cooks, and serves food in accordance with the established standards; assist with serving and preparing additional food as needed.
- Performs tasks in preparation for daily operation which include: checking temperatures, turning on equipment, setting up food lines, ensure that all equipment is working properly and ready to be used for the day.
- Collects money for food items purchased, balances cash drawer at end of shift, maintains cash flow records, prepares bank deposit slips, deposits receipts daily in bank to ensure proper cash flow records are maintained; deposit daily receipts if needed.
- Determines needed quantities of food to ensure adequate amounts, assists in preparation of food.
- Cleans kitchen in accordance with health and safety standards; cleans and sanitizes kitchen equipment, counters and tables, mops and sweeps floors on a daily basis in compliance with local and state health regulations if needed.
- Assist cluster manager in coordinating the work of cafeteria employees.
- Keeps accurate records of meals, food production, milk used, a la carte items sold, and assist with inventory counts of food and supplies
- Performs all other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
