About The Position

At Omni Amelia Island Resort and Spa, guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Requirements

  • Previous cash handling experience strongly preferred.
  • Previous retail experience strongly preferred.
  • Previous quick service restaurant experience strongly preferred.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Must be able to operate register and process various methods of payment.
  • Must have TIPS alcohol certification prior to start.
  • Must have State of Florida food safety certification.
  • Ability to multi-task.
  • Must be able to stand for 8+ hours per day.
  • Must be able to work nights, weekends and holidays.
  • Must be able to work various shifts including AM, PM and MID.

Responsibilities

  • Provide quick, efficient, and professional service to guests of Natural Slice Pizza Kitchen and Surf Shop.
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
  • Collect payment, process credit cards, room charges and handle cash.
  • Maintain a cash bank issued by Finance Department.
  • Adhere to proper uniform and grooming standards.
  • Ensure the back of house and front of house are well maintained. Clean what you are able to and dispatch housekeeping when needed.
  • Assist with monthly inventory.
  • Adhere to proper food handling procedures and proper beverage procedures.
  • Proper knowledge of equipment use and safety procedures.
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