The position involves maintaining a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. Responsibilities include using related equipment such as cash registers and credit card machines, accurately collecting payments, assigning wait staff, answering phones, and assisting with various tasks in the restaurant. The role requires knowledge of customer alcohol limitations and company policies, as well as keeping the work area clean and orderly. Flexibility in scheduling is necessary, including working late nights, weekends, and holidays. The position emphasizes building guest relations and adhering to operating principles of cleanliness, safety, friendliness, and fun.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Accommodation
Education Level
High school or GED
Number of Employees
5,001-10,000 employees