Cashier/Line

Boston College • Newton, MA

1d • $24 - $26 • Onsite

About The Position

Basic Function and Responsibility: Responsibilities include calculating, with the use of a register, customer purchases and collect appropriate payment (cash, meal card or credit card). Follows prescribed procedures involving cash handling, use of the register, proper collection, or recording of customer and employee meals. Assists in setting up of food items in service area, stocking supplies, cleaning in service area and dining room as necessary or directed by manager or supervisor. Medium to heavy lifting is required. Characteristic Duties: Needs to project friendly, helpful attitude toward customers and contributing to customer satisfaction. Prior to the beginning of a meal period, assists setting up condiments, juices, bread and rolls, coffee stations, flatware and tray stations or other assigned tasks. Checks cash drawer before starting to ensure proper balance. Checks register to be sure it is set and operating properly as well as other supplies necessary for operation. Performs normal cashier duties, ringing in sales and collection of appropriate payment. At the end of meal period, logs out register, counts money and gives money drawer and log out report to Lead/Cashier, manager/supervisor. Participates in BC's annual PCI compliance training as well as Data Security. When not cashiering, helps set up serving area, restocks, and cleans equipment, dining room tables and chairs. Performs other related duties as assigned. Supervision Received: Reports to General Manager, Assistant General Manager, and Assistant Managers. Supervision Exercised: May assist in monitoring other cashiers or student employees.

Requirements

• High School diploma preferred. Additional relevant experience may substitute for education.
• Previous experience is helpful but not necessary. Incumbent can be trained on the job.
• Must be able to read and write English.
• The ability to effectively work in a fast-paced operation with a diverse staff.
• Good interpersonal skills.
• Must be able to lift moderately heavy objects, up to 50 pounds, on an on-going basis.

Responsibilities

• Calculating customer purchases using a register and collecting payments (cash, meal card, credit card).
• Following procedures for cash handling, register use, and recording of customer/employee meals.
• Assisting in setting up food items in the service area.
• Stocking supplies.
• Cleaning the service area and dining room.
• Projecting a friendly and helpful attitude towards customers.
• Assisting with setting up condiments, juices, bread, coffee stations, flatware, and tray stations.
• Checking the cash drawer for proper balance and ensuring the register is operating correctly.
• Performing normal cashier duties, ringing in sales, and collecting payments.
• Logging out the register, counting money, and providing the money drawer and log out report to the supervisor.
• Participating in PCI compliance training and Data Security training.
• Helping set up the serving area, restocking, and cleaning equipment, tables, and chairs.
• Performing other related duties as assigned.

Benefits

• Tuition remission for Employees
• Tuition remission for Spouses and Children who meet eligibility requirements
• Generous Medical, Dental, and Vision Insurance
• Low-Cost Life Insurance
• Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
• Paid Holidays Annually
• Generous Sick and Vacation Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees