The cashier position is responsible for providing outstanding customer service, operating the point of sale (POS) register and other related equipment/devices, suggestive selling, displaying outstanding product knowledge, replenishing merchandise on shelves and coolers and attending to various housekeeping matters. The position is also responsible for adherence to loss prevention policies and all other company policy/store standards.
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Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
101-250 employees