At Starbird, we prioritize our employees as the lifeblood of our organization. We ensure that each person receives the necessary training and tools to excel in their roles, and we believe in promoting from within. This position requires a strong focus on hospitality, as you will be the first point of contact for our guests and must be comfortable listening to and accommodating their needs. You will also be responsible for maintaining cleanliness in the dining room and restroom, handling cash accurately, and managing customer complaints. The role demands multitasking, organization, and a commitment to excellence, along with a willingness to be coached and mentored in our learning culture.
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Number of Employees
101-250 employees