Cashier/Food Services Worker - Riley - Part Time Evenings

Indiana University-Bloomington • Indianapolis, IN

19d

About The Position

This position is 18 hrs/wk 5pm-9:30pm 4 days a week with a rotating weekend requirement Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Must have the following: Work experience in Customer Service Be able to count money/change Manage the cash drawer Basic food handlers knowledge Ability to multi-task Ability to lift up to 50 pounds Serv-Safe certification is highly preferred High school diploma, GED or equivalent experience preferred. No experience required. Requires knowledge of basic food safety; infection control and sanitation. Serve Safe training may be required, depending on location. ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations. Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred. Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling. We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Requirements

• Work experience in Customer Service
• Be able to count money/change
• Manage the cash drawer
• Basic food handlers knowledge
• Ability to multi-task
• Ability to lift up to 50 pounds
• Requires knowledge of basic food safety; infection control and sanitation
• Requires ability to stand and/or walk for long periods of time.
• Requires lifting, pushing, pulling, bending and kneeling.

Nice To Haves

• Serv-Safe certification is highly preferred
• High school diploma, GED or equivalent experience preferred.
• Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies
• Provide quick, accurate, and courteous service
• Resolution of customer concerns
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety
• Operates a variety of food service and computer equipment

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees