CASHIER/FOOD SERVICE WORKER (FULL TIME)

Compass Group

1d•$23•Onsite

About The Position

Restaurant Associates, a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, is hiring a full-time Cashier/Food Service Worker for the US Senate location in Washington, DC. This role involves operating a Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. The position requires open availability for varying day shifts and previous experience in cash handling, POS systems, stocking, and customer service. The company has been voted Glassdoor's Employee Choice Awards - Best Places to work.

Requirements

Previous experience with cash handling.
Previous experience with POS systems.
Previous experience with stocking.
Previous experience with customer service.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Abides by all Company policies and procedures including but not limited to: The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Abides by all Company policies and procedures including but not limited to: The use of slip-resistant shoes and proper lifting techniques.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

Helps prepare foods such as meats, vegetables, baked goods and desserts.
Helps prepare catering orders.
Performs cashier duties using the POS system.
Perform general cleaning duties; removes trash and garbage to designated areas.
Provides service in all retail areas, including cashiering and line serving.
Cashiers according to established procedures, maintaining cash accuracy with receipts.
Makes deposits at the end of each shift.
Inventories and restocks supplies and food products.
Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
Serves hot and cold items to customers.
Sets up items for purchase on daily basis.
Keeps refrigerator stocked and product rotated using the first in, first out rule.
Stocks pantries with correct par levels of food items on a daily basis.
Records replenished amounts on floor stock form for each unit.
Records refrigerator temperatures on floor stock form daily.
Performs other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical (for full-time positions)
Dental (for full-time positions)
Vision (for full-time positions)
Life Insurance/AD (for full-time positions)
Disability Insurance (for full-time positions)
Commuter Benefits (for full-time positions)
Employee Assistance Program (for full-time positions)
Flexible Spending Accounts (FSAs) (for full-time positions)
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
Employee Referral Bonus