Paradise Park - Cashier & Food Runner

Happy Camper•Chicago, IL

27d•$18 - $20•Onsite

About The Position

We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Cashier Position Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables. This will also involve double checking each food order to ensure accuracy. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. This position is located at: Paradise Park 1913 W North Ave Chicago, IL 60622

Requirements

High school diploma or equivalent preferred
Ability to provide top notch customer service in a fast-paced environment
A positive attitude and ability work well under pressure with all restaurant staff
Does high-quality work while unsupervised
Willing to follow instructions and ask questions for clarification if needed
Able to work in a standing position for long periods of time
Ability to provide top notch customer service in a fast-paced environment
Able to safely lift and easily maneuver trays of food when necessary
Willing to follow instructions and ask questions for clarification if needed
Able to handle money accurately and operate a point-of-sale system
Able to work in a busy restaurant environment
Food Handlers certification required

Nice To Haves

Previous restaurant experience preferred

Responsibilities

Manage transactions with customers
Facilitate online orders through restaurant POS system
Answer the phone and take carry out orders
Take in-house to go orders
Double check all orders
Knowledge of the food menu and table numbers
Collect payments whether in cash or credit
Issue receipts and change
Maintain clean and tidy checkout areas
Strong communication and time management skills
Customer satisfaction-oriented
Manage third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub)
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Complying with health and food safety standards, restocking items, and cleaning
Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures
Take on other responsibilities as assigned by Management