Cashier/Crewmember - Flavor of New Mexico- Albuquerque Sunport

The Fresquez Companies • Albuquerque, NM

290d

About The Position

At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time). Our cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests' individual needs is a must.

Requirements

• A minimum of one-year prep and/or cooking experience required.
• Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
• Strong knowledge and understanding of company and FDA standards, processes and procedures.
• Detail oriented.
• Excellent listening skills.
• Team Player - Ability to act in a collaborative manner, which helps to create an environment of respect and professionalism that is always displayed toward management, co-workers, guests, and vendors.
• Effective organizational and time management skills; able to manage multiple priorities.
• Ability to work under pressure and to be flexible and adept at varying and changing demands.
• Able to work at a fast pace in an effective manner.
• Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management.

Nice To Haves

• Restaurant experience is preferred.

Responsibilities

• Answer guest questions regarding menu, pricing, and other related questions.
• Operate a cash register.
• Accept payment via cash, credit card, or gift card/certificate and make change when appropriate.
• Balance cash drawer and open and close according to restaurant and cash handling procedures.
• Calculate appropriate discounts to determine price.
• Maintain appropriate portion control according to Fresquez standards.
• Wrap or bag food for guests.
• Take and complete drink orders for guests.
• Food preparation.
• Maintain proper food handling standards.
• Stocks restaurant and lobby area as needed.
• Maintain restaurant cleanliness.
• Other duties as required or assigned.

Benefits

• Referral Bonus
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision after 60 days of employment
• 401(K)
• Tuition Reimbursement
• Competitive Pay
• EAP - Employee Assistance Program - Free to Team Member and Family
• Meal Discounts
• PTO Paid Time Off
• Life Insurance 20K Coverage - Company Paid
• We Promote Within

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 51-100 employees