This position is the individual who takes the customers order either at the front counter or on the Drive-Thru. Additionally, this position will pack the prepared food in holding equipment into the take-out containers to present to the customer. Food preparation of non-fried items such as mashed potatoes, cole slaw and biscuits are also this position's shared responsibility. Lastly, the continuous cleaning and monitoring of the dining area falls in the Cashier's areas of responsibility.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees